About Us

Welcome to Confections by Chellz, a nut-free vegan bakery based in Toronto, where every bite tells a story. My journey into the world of plant-based baking began with family—memories of making rice crispy squares with my mother and the legacy of my great-grandfather, a passionate self-taught baker who brought joy to his community through his creative confections. Inspired by his generosity and attention to detail, I carry forward his vision, crafting desserts that bring people together to create lasting memories.

As a baker of Caribbean descent, my heritage shines through in everything I do. From the rich traditions of my family’s West Indian roots to my focus on natural, high-quality ingredients, I aim to blend nostalgia with innovation. Whether it’s a perfectly moist vanilla bean cupcake or a cookie-studded cookies and cream cake, every treat is crafted with care, using ingredients like Demerara cane sugar, vanilla bean paste from Madagascar, and vegan-friendly alternatives.

At Confections by Chellz, I believe desserts are more than just sweets—they’re the heart of celebrations. From intimate family dinners to birthdays and holidays, my mission is to make vegan treats accessible and inclusive for everyone. With nut-free, plant-based recipes that delight even the pickiest eaters, I’m here to prove that vegan baking can be just as indulgent, creative, and heartwarming.

Thank you for supporting this Black-owned, Toronto-based bakery. Together, we’re not just sharing desserts; we’re sharing stories, traditions, and moments that matter.